Holiday Mini Beef Meatball Skewers with Cranberry Barbecue Sauce

Holiday Mini Beef Meatball Skewers with Cranberry Barbecue Sauce
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Holiday Mini Beef Meatball Skewers with Cranberry Barbecue Sauce

These ground beef 和 zucchini mini meatballs are perfect for any holiday party. What could make them better? A cranberry barbecue sauce.

This Heart-Check Certified recipe is brought to you by National Cattlemen’s Beef Association, a contractor to the Beef Checkoff.

成分

  12   服务规模   1 skewer with 2 meatballs

肉丸配料

  • 1 pound Ground Beef (96% lean)
  • 1 cup fresh, grated zucchini
  • 一个鸡蛋
  • 半茶匙盐
  • 1/4 teaspoon black pepper
  • 1 small yellow onion (cut into 1-inch pieces)
  • 2 red bell peppers (trimmed, cut into 1-inch pieces)
  • 2 green bell peppers (trimmed, cut into 1-inch pieces)

Cranberry Barbecue Sauce 成分

  • 1 can (16 ounces) whole berry cranberry sauce
  • 3 tablespoons barbecue sauce

方向

Tip: Click on step to mark as complete.

  1. 预热烤箱至华氏400度. Combine ground beef, zucchini, egg, salt 和 pepper in medium bowl, mixing lightly, but thoroughly. Shape into 24 meatballs. Alternately thread meatballs, 红辣椒, green peppers 和 onions onto each of twelve 6-inch skewers.
  2. Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.
  3. 与此同时, combine cranberry sauce 和 barbecue sauce in medium saucepan; simmer 5 minutes or until flavors are blended. Drizzle sauce over skewers or serve as dipping sauce, if desired.

营养成分

Holiday Mini Beef Meatball Skewers with Cranberry Barbecue Sauce
卡路里卡路里
每份134
蛋白质蛋白质
每份9克
纤维纤维
每份1克

营养成分

卡路里 134
总脂肪 2.1 g
饱和脂肪 0.9 g
反式脂肪 0.04 g
多不饱和脂肪 0.2 g
不饱和脂肪 0.8 g
胆固醇 41 mg
167 mg
总碳水化合物 20 g
膳食纤维 1 g
15 g
蛋白质 9 g

饮食交流
1 carbohydrate, 1/2 vegetable, 1 lean meat

This Heart-Check Certified recipe is brought to you by National Cattlemen’s Beef Association, a contractor to the Beef Checkoff.

These ground beef 和 zucchini mini meatballs are perfect for any holiday party. What could make them better? A cranberry barbecue sauce.

This Heart-Check Certified recipe is brought to you by National Cattlemen’s Beef Association, a contractor to the Beef Checkoff.

营养成分

Holiday Mini Beef Meatball Skewers with Cranberry Barbecue Sauce
卡路里卡路里
每份134
蛋白质蛋白质
每份9克
纤维纤维
每份1克
×
卡路里 134
总脂肪 2.1 g
饱和脂肪 0.9 g
反式脂肪 0.04 g
多不饱和脂肪 0.2 g
不饱和脂肪 0.8 g
胆固醇 41 mg
167 mg
总碳水化合物 20 g
膳食纤维 1 g
15 g
蛋白质 9 g

饮食交流
1 carbohydrate, 1/2 vegetable, 1 lean meat

成分

  12   服务规模   1 skewer with 2 meatballs

肉丸配料

  • 1 pound Ground Beef (96% lean)
  • 1 cup fresh, grated zucchini
  • 一个鸡蛋
  • 半茶匙盐
  • 1/4 teaspoon black pepper
  • 1 small yellow onion (cut into 1-inch pieces)
  • 2 red bell peppers (trimmed, cut into 1-inch pieces)
  • 2 green bell peppers (trimmed, cut into 1-inch pieces)

Cranberry Barbecue Sauce 成分

  • 1 can (16 ounces) whole berry cranberry sauce
  • 3 tablespoons barbecue sauce

方向

Tip: Click on step to mark as complete.

  1. 预热烤箱至华氏400度. Combine ground beef, zucchini, egg, salt 和 pepper in medium bowl, mixing lightly, but thoroughly. Shape into 24 meatballs. Alternately thread meatballs, 红辣椒, green peppers 和 onions onto each of twelve 6-inch skewers.
  2. Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.
  3. 与此同时, combine cranberry sauce 和 barbecue sauce in medium saucepan; simmer 5 minutes or until flavors are blended. Drizzle sauce over skewers or serve as dipping sauce, if desired.
This Heart-Check Certified recipe is brought to you by National Cattlemen’s Beef Association, a contractor to the Beef Checkoff.

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